Hi, I'm Arvind.
With a graduation degree in B.A Journalism, I worked as a journalist in the PRESS for five years (2013-2017) and later joined my father in running the family business of 15 years [food (spices) processing industry] as i wanted to be an entrepreneur.
Hi, I'm Arvind.
With a graduation degree in B.A Journalism, I worked as a journalist in the PRESS for five years (2013-2017) and later joined my father in running the family business of 15 years [food (spices) processing industry] as i wanted to be an entrepreneur.
Family is originally from Tanjavur district (Mannargudi Garuda Sevai Mandagapadi), settled in Bangalore for almost 45 years. We own an independent house in Bangalore.
We are strictly vegetarian and keep up the tradition of Iyengar sampradayam.
We share an amicable relationship with all our relatives.
Expecting a family from a similar mindset and values.
